各位同学们,为了督促帮助大家持续提升英语能力,培君老师们特意给大家准备了托福每日一包。每天覆盖听说读写内容,坚持完成两周以上,就能见到自己的英语能力不断上涨哟。
1.听写包 答案: Listen to part of a lecture in a children’s literature class.
Today we’ll start looking at the most important children’s book authors of the twentieth century.
And I’d like to start with an author illustrator whom some of you probably grew up reading: Dr. Seuss.
His actual name was Theodor Seuss Geisel, Geisel’s work was hugely popular among beginning readers and their parents,
but it wasn’t always considered literature or subjected to serious academic inquiry until relatively recently.
In fact, not only weren’t his books considered literature, but they weren’t always considered good school books.
In the late 1950s and even through the 60s, US teachers resisted Seuss’s books
because they perceived them as having a comic book style...fun, maybe, but not...not appropriate for the classroom.
None of Geisel’s books individually won him a Pulitzer Prize. And he didn’t receive any top children’s literary awards either.
Although the Pulitzer Prize Committee did give him a citation in 1984 for his...uh...
special contribution over nearly half a century to the education and enjoyment of America’s children and their parents.
But again, that wasn’t until 1984.
请听儿童文学课上的部分内容。
今天我们将开始学习20世纪最重要的儿童书籍作者。
我想从一位插画作家开始,你们中一些人可能是看着他的书长大的,他就是Seuss博士。
他的本名叫做Theodor Seuss Geisel,Geisel的作品在初级读者和他们的父母中超级受欢迎,
但是它并不总是被当做文学作品或者受到认真的学术研究,直到最近才有所改观。
事实上他写的书不仅不被认为是文学作品,还不被认为是好的教材。
在二十世纪五十年代末甚至一直到六十年代,美国老师们都抵制Seuss的书,
因为他们觉得这些书有漫画书的风格,也许有趣但不适合用在教室里。
没有任何一本Geisel的书令他获得过普利策奖,他也没赢得过任何顶尖的儿童文学奖项。
虽然普利策组委会1984年对他进行过褒奖,说他......
对美国儿童及其家长的教育和乐趣做出了近半个世纪的特殊贡献。
但是这也是直到1984年才出现的。
2.阅读包答案:
这些新近被描绘的语言与已经得到充分研究的欧洲和东南亚地区的语言差别往往如此显著,以至于有些学者甚至指责博厄斯和萨皮尔编造了材料。
3.写作包答案:
Noodles are not exclusive to Chinese diet. For years, there has been a heated debate on the inventor of noodles between Chinese and Italian people. In fact,noodles are popular food around the world. There are unique methods of making noodles in many countries. Just China, there are hundreds of methods.Noodles have a long history in China and are distributed widely.They are easy to make and by adding different condiments, they can be made into salty noodles, sweet noodles,spicy noodles and noodles with milk, eggs, tomatoes and so on, according to individual flavor and local customs. Besides, noodles can be cooked by boiling,steaming, frying,stirring and mixing, so they are warmly welcomed by customers.
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