宝春

各位同学们，为了督促帮助大家持续提升英语能力，培君老师们特意给大家准备了雅思每日一包。每天覆盖听说读写内容，坚持完成两周以上，就能见到自己的英语能力不断上涨哟。

1.听写包 答案：

In today's lecture,I'm going to talk about Monosodium Glutamate,or MSG, as it's more commonly known.

Now,MSG as you probably know, is a flavour enhancer which is used particularly in Chinese and Japanese cooking.
Today I am going to explore why it is so popular in these cuisines and, more importantly,how does it enhance the flavour of food?
The main reason why MSG is more commonly used in Japanese meals is tradition.
For many thousands of years the Japanese have incorporated a type of seaweed known as kombu in their cooking,
as they discovered it had the ability to make food taste better.
在今天的课上，我将要讲解一下味精，或者说是更为大众所知的MSG。
如今，正如你们所知，MSG是一种常被中国和日本用于烹调的增味剂。
今天我将要探究一下为什么味精在烹饪中如此流行。更重要的是，为什么它可以增加食物的味道。
味精常用于日本菜的主要原因是传统。
数千年以来，日本将一种叫做海带的海草加入了他们的烹调，
因为他们发现海带能够使食物尝上去更好吃。

2.阅读包答案：

类似于这些已经被在神经细胞中证明的在大小、形状、化学过程、产生的速度、兴奋阈值及其类似的方面上所发生变化，当他们被用来与大脑的体验以可能的方式联系起来的时候，他们在重要性上仍然是微不足道的。

3.写作包答案：

Genetically Modified Food/GMF refers to foodproduced by applying the technology of geneticengineering. It has the advantages of highproductivity, rich nutrition and strong diseaseresistance, etc. But its defect is also apparent—itmay lead to gene contamination. Thus, the safety of GMF remains a controversial topic. InChina, the government and the scientific community support the promotion of geneticallymodified crops, but touch off a continuous trust crisis. In view of people's concern about thesafety of related agricultural produces, the Chinese government has drafted a new grain law，intending to impose a stricter management on GMF. The law requires that no entity andindividual should apply genetically modified technology to the principal grain cultivars.